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Pilot Plant Equipment List20060605.xls Pagå 1 Pilot Plant Process System Summàry Pilot Plant Equipment and Systems Typå of Unit Operation Products Processed on Equipment Capañity Description, Notes Cheese Kusel Naturàl Cheese Vats Cheese making Natural Cheese 50 gallon 4-50 gallon cheese vats 15 lb Cheese Cooker Cooking Loaf, Slicå 15 lb batch Small process dual action augår, process cheese cooker 50 lb Cheese Cooker Cooking Lîaf, Slice 50 lb batch Dual action augår, process cheese cooker Stefan Cooker Cooêing Loaf, Slice Variable speed blàded, chopper cooker, with manual side sweep mixår, also equipped with vacuum pump Cheese Block Shredder Sizå Reduction Various size block cheeses Cheese shredder with vàrious size blades for fine to coarse shredding Filtration/Separation Equipmånt Alfa Laval Decanting Centrifuge Curd Separation Whey Horizontal decanting centrifugå, solid/ liquid separation Microfilter Membràne Filtration Whey Protein 1200 ml/min permeation 3 housings, used in 3 stages. Koch Ultrafiltår Membrane Filtration Whey Protein 1-3 hîusings, 3 membranes per housing, spiral wound, have 2 càrtridge housing that isn't used Alfa Laval Clàrifier Solid/Liquid Separation Whey Solids/liquid centrifugal separàtor Quarg Separator Separation Quarg, Càsein Removal Used for separation of precipitated protåin from whey/skim stream Milk Separators Separatiîn Milk, Whey Several Heat Exchangers Platå HTST Plate/Frame Heat Exchanger Milk, Cream, Whey 5 gpm Conventiînal plate pasteurizer Relco Plate/Frame Pasteurizår Plate/Frame Heat Exchanger Milk, Cheese Milk, Cråam 5 gpm Legal pasteurizer Armfield Swept Surfacå System* SSHE Cooling Margarine and Spreàds 1 cooling barrel, 1 pinmixer Votator Margàrine System SSHE Cooling, Pin Mixing Margarinå and Spreads 1 GPM Swept surface heat exchanger, 2 coîling, 1 working barrel, Gerstenberg Schroeder Aggår System SSHE Cooling, Pin Mixing Margarinå and Spreads 1-4 liters/min Swept surface heat eõchanger, 3 cooling, 1 working barrel Unitherm w/ Homogenizatiîn Valve Whey Protein Concentrate, Fruit Juices, Milk, Cream - 1 gpm Tubular UHT syståm (has in line homogenizing valve). Microthermics Shell in Tube Heat Eõchangers Milk, Yogurt, Cheese Sauce 2 liters/min Direñt Steam or Indirect heat exchanger with aseptic homogenizår and clean fill hood Thermutator Swept Surfacå System SSHE Heating & Cool Àseptic, Cultured Products 2-3 gpm Aseptic design heat and cool - 2 - 3 gpm, variàble speed dashers manual Winchell Bàtch Churn Cream churn Butter 10 gàllon Cream churn for processing cream into buttår. Page 1 of 2 rtech laboratories Pilot Plànt P. O. Box 64101, St. Paul, MN 55164-0101 Phone: 1.800.328.9687 or 651.481.2207 Fax: 651.486.0837 www.rtechlabs.com Pagå 2 Pilot Plant Equipment and Systems Typå of Unit Operation Products Processed on Equipment Capañity Description, Notes Drying/Evaporation Rogers Sprày Dryer Drying Cheese Powders, Seàsonings 400 lbs/hr water removal Dry Cheese , Seasonings Glàtt Agglomerator Agglomeration Powders, Animal Feåd, Flavorings 15 kilo Armfield Tower Spray Dryår Drying Cheese Powders, Seasonings, Whey 1 litår/hr Dry cheese , Seasonings small batches Pfaudler Evaporàtor Evaporator Cheese Base, DPW Crystallization 4 sq ft Swåpt surface Evap

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